Recipes

• 24 thin slices of pancetta
• One jar of Olitos Olive Jam
• 24 stoned prunes

This is an italian play on traditional Devils on Horseback, which we think is a really tasty version!

Spread a thin layer of olive jam on the strips of pancetta. Roll each strip around one prune. Bake in hot oven for 5 minutes until pancetta is browned. Serve warm.