Recipes

Stuffed Peppadew Peppers

date added: Mon 20 Nov 2006

 

Makes 24

  • 100g Feta
  • 50g Ricotta
  • Chopped Parsley
  • 2 Tablespoons Olive Oil
  • 50g Pine nuts
  • 24 Peppadew Peppers, drained.
  • Zest of one lemon
 Toast pine nuts and leave to cool. Put feta, ricotta, olive oil, lemon zest and chopped parsley in a blender and whizz to smooth. Mix in pine nuts. stuff peppers with the mixture.