Kirk Vincent Kirk Vincent

Combining the passion of Italian influences with ‘salt of the earth’ Britishness, Kirk Vincent, "ex-Head Chef at Antonio Carluccio’s Neal Street Restaurant in Covent Garden, London" produces, terrines, soups, salads, sweet tarts and other dishes to rival many a restaurant, all prepared on the premises and ready to take away and enjoy.

 

 

Shop with confidence at Henshelwoods we have achieved 5 stars out of 5 (excellent) from the Environmental Health Agencys scores on the doors

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Fresh Flavours... Fine Food

We are pleased to announce we will be open again on Sundays in December 2020.